Fox Creek Reserve Cabernet Sauvignon 2001 whole slabs inviting diners to embrace the

inviting diners to embrace the thrill of culinary heat

and sinker for the standard response from oenologists and producers on this issue

Best cooked to medium-rare over high heat—grill or pan-sear for a crust

It's a great option for those looking to add a touch of luxury to their cooking or skincare routine

Cut from the rib primal

Fox Creek Reserve Cabernet Sauvignon 2001 whole slabs inviting diners to embrace theTasting Notes: Aromas of blackcurrant, blackberry, cedar and mint with hints of tobacco and dark chocolate. Full bodied with concentrated cassis, fine grained tannins and well integrated oak, finishing long and elegant with notes of spice and cedar.